Salmon Twist

Ingredients

• 1 cup water
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons extra-virgin olive oil
• 1 lemon, juiced
• 2 teaspoons cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 3 (4 ounce) salmon fillets

Directions

Combine water, soy sauce, brown sugar, olive oil, lemon juice, cornstarch, garlic powder, and black pepper together in a saucepan; cook over medium-high heat until sauce is thickened, 5 to 10 minutes.

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Arrange salmon fillets on the prepared baking sheet. Brush sauce on both sides of each fillet. Fold aluminum foil loosely over fillets and seal edges together creating a packet.

Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.

Bring remaining marinade to a boil and serve alongside cooked salmon.