Croissant French Toast

Ingredients

• Cooking spray
• 3 eggs
• 2 cups half-and-half
• 1/4 teaspoon vanilla extract
• 1 pinch ground cinnamon
• 6 croissants, split
• 1 tablespoon confectioners’ sugar

Directions

Preheat griddle to 350 degrees F (175 degrees C). Spray the griddle with cooking spray.

Whisk eggs together in a bowl until smooth. Add half-and-half, vanilla extract, and cinnamon to eggs and whisk until frothy.

Dunk croissants, 1 at a time, into egg mixture just until both sides are coated.

Cook croissants on the hot griddle, split-side down, until golden brown, 2 to 3 minutes. Flip and continue cooking until second side is golden brown, about 1 minute. Repeat with remaining croissants. Sprinkle confectioners' sugar over croissants.