Ingredients
- 2 tablespoons coconut oil
- 1 large yellow squash, shredded
- 1 large tomato, cut into large chunks
- 1 cup walnuts
- 3 cloves garlic, minced
Directions
Melt coconut oil in a skillet over medium heat. Stir squash, tomato, walnuts, and garlic into coconut oil; cook and stir until heated through, 3 to 5 minutes.
