Macaroni and Cheese Salad

Ingredients

• 1 1/2 cups macaroni
• 2 tablespoons cider vinegar
• 1 cup shredded Cheddar cheese
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped celery
• 3 tablespoons thinly sliced green onion
• 8 cherry tomatoes
• 1 cup mayonnaise
• salt and pepper to taste
• 1/4 teaspoon Beau Monde ™ seasoning

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.

Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.