Ingredients
- 12 cups cubed watermelon, divided
- 1 (750 milliliter) bottle dry white wine
- 1 cup vodka
- 1/2 cup triple sec
- 1/2 cup simple syrup
- 1 medium lime, quartered
- 1 orange, cut into wedges
- 1 cup fresh blueberries
Directions
Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.
