Gluten-Free Zucchini Bread (or Muffins)

Ingredients

• 3 cups gluten-free flour
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 pinch ground nutmeg (optional)
• 2 1/4 cups white sugar
• 1 cup applesauce
• 3 eggs
• 1/2 cup vegetable oil
• 1 tablespoon vanilla extract
• 2 cups shredded zucchini

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease two 9×5-inch loaf pans.

Mix flour, cinnamon, salt, baking soda, baking powder, and nutmeg together in a bowl. Beat sugar, applesauce, eggs, oil, and vanilla extract together in a separate bowl; stir in zucchini. Slowly mix flour mixture into zucchini mixture until well blended; pour into prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.