Shrimp and Crabmeat Loaf

Ingredients

• 1 (6 ounce) can small shrimp, drained
• 1 (6 ounce) can crabmeat, drained and flaked
• 1/2 cup mayonnaise
• 1/4 cup thinly sliced green onions
• 1/4 cup diced celery
• 1 (8 ounce) package shredded mozzarella cheese
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 (1 pound) loaf French bread, halved horizontally

Directions

In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.

Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.

Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.