Ingredients
- 1/4 cup margarine
- 6 slices stale bread, crumbled
- 1 small onion, chopped
- 1 clove garlic, minced
- 4 cups chopped tomatoes
- 1 teaspoon salt
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried basil
- 1/8 teaspoon ground black pepper
Directions
Melt margarine in a large skillet over medium heat; saute bread, onion, and garlic in hot margarine until browned, 7 to 10 minutes. Add tomatoes; season with salt, sage, basil, and pepper. Continue cooking until the tomatoes are hot, another 7 to 10 minutes.
