Steamed Mashed Cauliflower

Ingredients

• 1 head cauliflower, cut into florets
• 1 (4 ounce) log herbed goat cheese (chevre)
• Cracked black pepper to taste

Directions

Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl.

Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain.

Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.