Ingredients
- 7 cloves garlic, chopped, or more to taste
- 10 sun-dried tomatoes, chopped
- 2 cups olive oil
Directions
Place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. Pour olive oil into the bottle using a funnel. Close the bottle tightly and refrigerate, 8 hours to overnight. Store the infused oil in the refrigerator.
