- 1 cup butter
- 1/2 cup white sugar
- 1/2 teaspoon almond extract
- 2 1/2 cups sifted all-purpose flour
- 1 egg
Cream the butter until light. Gradually add in the sugar until light and fluffy. Beat in the egg and almond extract.
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Gradually stir in the flour. Cover and chill dough until firm.
Preheat oven to 350 degrees F (175 degree C).
Roll dough out on a floured surface to 1/4 or 1/8 inch thick and cut with cookie cutters or stamps.
Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes.