Limantro Tofu

Ingredients

  • 1/4 cup chopped cilantro
  • 3 cloves garlic, minced
  • 1 lime, zested and juiced
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon ground cumin
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon cayenne pepper
  • 1 (12 ounce) package firm tofu, drained and cubed
  • 1 tablespoon olive oil, or more if needed

Directions

Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl. Add tofu and marinate in refrigerator for 1 hour to overnight. Remove tofu with a slotted spoon.

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Heat olive oil in a skillet over medium heat; cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.