Chocolate Chip Pumpkin Spice Cookies


  • 1 (18.25 ounce) package spice cake mix
  • 1 (14 ounce) can pumpkin puree
  • 1 cup mini chocolate chips
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon white sugar
  • 2 cups confectioners’ sugar
  • 1/4 cup milk, or more as needed
  • 1 teaspoon vanilla extract


Preheat oven to 375 degrees F (190 degrees C).

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Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.

Bake in the preheated oven until golden brown, 11 to 13 minutes.

Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.