Cold Tropical Macaroni Salad

Ingredients

• 1 (16 ounce) package macaroni
• 10 hard-cooked eggs, peeled and chopped
• 1 (16 ounce) jar creamy salad dressing
• 1 onion, thinly sliced
• 1 apple, cored and chopped
• 1 (8 ounce) can pineapple chunks, drained
• 1 (15 ounce) can peas, drained

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.