Baked Cajun Swai Fillets

Ingredients

• 4 (6 ounce) fillets swai fish
• 1 pinch Cajun seasoning, or more to taste
• 1 pinch cayenne pepper, or more to taste
• 1/2 cup minced banana peppers
• 2 habanero peppers, minced
• 1 tablespoon thyme leaves
• 1/4 cup unsalted butter, cut into 4 pieces

Directions

Preheat oven to 325 degrees F (165 degrees C).

Arrange swai fish in a nonstick baking dish; season with Cajun seasoning and cayenne pepper. Layer banana peppers, habanero peppers, and thyme leaves on top of each fish fillet. Place 1 piece butter on top of each fish fillet. Cover dish with aluminum foil.

Bake in the preheated oven until fish flakes easily with a fork, 30 to 40 minutes.