Harvest Vegan Nut Roast

Ingredients

• 1/2 cup chopped celery
• 2 onions, chopped
• 3/4 cup walnuts
• 3/4 cup pecan or sunflower meal
• 2 1/2 cups soy milk
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 3 cups bread crumbs
• salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan.

In a medium size frying pan, saute the chopped celery and the onion in 3 teaspoons water until cooked.

In a large mixing bowl combine the celery and onion with walnuts, pecan or sunflower meal, soy milk, basil, oregano, bread crumbs, salt and pepper to taste; mix well. Place mixture in the prepared loaf pan.

Bake for 60 to 90 minutes; until the loaf is cooked through.