Sweetened Condensed Milk for Snow Ice Cream

Ingredients

• 1/2 cup milk
• 10 tablespoons powdered French vanilla-flavored coffee creamer
• 3/4 cup white sugar
• 24 cups clean fresh snow, or as needed

Directions

Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).

Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.