Chicken Gravy Enchilada Casserole

Ingredients

• 4 cups diced skinless, boneless chicken breast meat
• 4 cups chicken gravy
• 1 cup water
• 1 onion, chopped
• 3 stalks celery, chopped
• 1 (7 ounce) can diced green chiles
• 1 teaspoon garlic salt
• salt and pepper to taste
• 12 (6 inch) corn tortillas
• 2 cups shredded Cheddar cheese

Directions

In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.

Preheat oven to 350 degrees F (175 degrees C).

In a 11×14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.