- 1 3/4 cups enchilada sauce
- 1 (7-1/2 ounce) bag corn tortilla chips
- 2 cups sour cream
- 12 ounces shredded queso asadero (white Mexican cheese)
Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
Sign up now and get up to
Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.