5 Layer Mexican Dip

Ingredients

• 1 1/2 cups refried beans
• 1 3/4 cups guacamole
• 1 1/2 cups sour cream
• 1 (8 ounce) package shredded Cheddar cheese
• 2 tomatoes, diced

Directions

Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.

Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.

Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.