Rebecca’s Coconutty Fish

Ingredients

• Cooking spray
• 1 lime, juiced
• 8 tilapia fillets
• 1/4 cup honey-flavored Greek-style yogurt
• 1/2 cup finely chopped pecans
• 1/2 cup shredded sweetened coconut

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly coat the bottom of a 13×9-inch baking dish with cooking spray.

Drizzle lime juice over one side of each tilapia fillet; place the fillets with the juiced-side down into the prepared baking dish. Spread a thin layer of yogurt atop each fillet.

Mix pecans and coconut in a bowl. Divide equally between the tilapia fillets and lightly press mixture into the yogurt layer.

Bake in preheated oven until fish flakes easily with a fork, about 15 minutes.