Cheesy BBQ Bread

Ingredients

• 3/4 pound butter
• 1 large onion, minced
• 2 tablespoons poppy seeds, or to taste
• 1 (1 pound) loaf sourdough French bread
• 1 pound white American cheese, sliced

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a small saucepan over medium-low heat; cook and stir onion in the melted butter until translucent, 5 to 10 minutes. Stir poppy seeds into onion mixture.

Cut bread into slices, leaving them still attached on the bottom of the loaf. Put an American cheese slice into each slit; spoon poppy seed mixture into each slit. Wrap loaf with aluminum foil.

Bake in the preheated oven until cheese is melted, about 30 minutes.