Ingredients
- 4 cups chopped tomatoes
- 2 cups green bell pepper, chopped
- 3/4 cup chopped onion
- 1 cup jalapeno pepper
- 1 1/2 teaspoons salt
- 1/2 teaspoon minced garlic
- 1 1/4 cups cider vinegar
Directions
Place tomatoes, bell peppers, onion, hot peppers, salt, garlic, and vinegar in a saucepan or pot Bring mixture to a simmer. Cover, and let simmer 50 to 60 minutes. The longer the salsa simmers, the spicier it will become.
