Nadia’s Easy Pumpkin Cornbread Muffins

Ingredients

• Cooking spray
• 4 cups cornbread mix (such as Marie Callender’s)
• 1 tablespoon baking powder
• 3/4 teaspoon pumpkin pie spice (optional)
• 1 (15 ounce) can pumpkin puree
• 1 1/2 cups water

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.

Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.