Dry-Rubbed Ribs

Ingredients

• 1/2 cup chili powder
• 1/4 cup paprika
• 1/4 cup brown sugar
• 2 tablespoons mustard powder
• 1 tablespoon seasoned salt
• 1 tablespoon ground black pepper
• 2 teaspoons curry powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cinnamon
• 1 pinch cayenne pepper
• 2 slabs baby back pork ribs

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.

Bake in the preheated oven for 1 hour 30 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.

Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.