Mona’s Fresh Strawberry Pie

Ingredients

  • 1 (9 inch) prepared pie crust
  • 2/3 cup water
  • 1/3 cup pureed strawberries
  • 1 cup white sugar
  • 1 (3 ounce) package strawberry flavored Jell-O
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 pints strawberries, cleaned and stemmed

Directions

Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans.

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Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more. Allow crust to cool.

Bring water and pureed strawberries to a boil in a saucepan. Stir in sugar, gelatin, cornstarch, and salt until dissolved, 2 to 3 minutes, stirring constantly.

Arrange strawberries in pie crust and pour gelatin mixture over berries. Chill until gelatin is set or overnight.