Chicken Gizzards

Ingredients

  • 1 pound chicken gizzards
  • 1/4 cup butter
  • Salt and pepper to taste

Directions

Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.

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Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

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