Easy Pumpkin Chip Cookies

Ingredients

• 2 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 1 cup vegetable oil
• 2 eggs
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.

Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.

Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.

Bake in the preheated oven until golden, 10 minutes.