Mediterranean Style Leeks with Lemon

Ingredients

• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, finely chopped
• 1 tablespoon white sugar
• 2 pounds leeks, white parts only, finely chopped
• 1 lemon, juiced
• Salt and freshly ground black pepper to taste

Directions

Heat olive oil in a large frying pan over medium-low heat; cook and stir garlic and sugar in the hot oil until garlic is lightly browned, 3 to 5 minutes. Mix leeks into garlic mixture; cook and stir until leeks are lightly browned, about 10 minutes.

Drizzle lemon juice over leek mixture; season with salt and pepper. Cover pan and cook over low heat until leeks are tender, 15 to 20 minutes.