Thai Fried Bananas

Ingredients

• 3/4 cup white rice flour
• 1/4 cup tapioca flour
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1/2 cup shredded coconut
• 1 1/4 cups water
• 10 bananas
• 3 cups oil for frying

Directions

In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.

Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).

Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.