Pickled Peppers

Ingredients

• 1 cup water
• 1/2 cup distilled white vinegar
• 1/3 cup white sugar
• Kosher salt to taste
• 3 red bell peppers, halved, or more to taste

Directions

Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.

Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.