Arabian Rose Water Pudding (Muhalbiyah)

Ingredients

• 3 1/2 cups water
• 1/2 cup rose water
• 1/2 cup dry milk powder
• 1/2 cup white sugar
• 5 tablespoons cornstarch

Directions

Whisk water, rose water, milk powder, sugar, and cornstarch together in a saucepan until smooth. Place over medium heat, stirring with a wooden spoon, and cook until it begins to boil; cook at a boil for 2 minutes. Remove from heat immediately; stir a few times to help it cool.

Divide the mixture between 8 small serving glasses; refrigerate until set, about 2 hours.