Lemon Biscuits

Ingredients

• 3 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 pinch salt
• 3/4 cup butter, melted
• 1 1/4 cups white sugar
• 1/4 teaspoon lemon extract
• 2 eggs

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.

Sift together dry ingredients. Mix together butter (melted), sugar and extract. Beat in eggs.

Roll dough about 1/8 inch thick on a lightly floured board. Cut into squares or rounds and place 1 inch apart on cookie sheet. Sprinkle with granulated sugar.

Bake for 10 to 12 minutes, or until golden.