Aunty Laura’s Shortbread

Ingredients

• 2 cups butter
• 1 cup fructose (fruit sugar)
• 1 cup white rice flour
• 3 cups all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cream together butter and sugar. Mix in rice flour until well blended. Add all-purpose flour. Remove from bowl.

Knead dough for 5 minutes. Roll dough out and place in a greased and floured 9 x 13 inch pan.

Prick the top with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to cool in the pan.