- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1 tablespoon vegetable oil
Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.
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Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.
Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).
Bake in the preheated oven until browned, about 10 minutes.