Skillet Baked Beans

Ingredients

• 6 slices bacon, cut into 1-inch pieces
• 4 (16 ounce) cans pork and beans
• 1 cup chopped onion
• 1/2 cup packed brown sugar
• 6 tablespoons molasses
• 2 teaspoons yellow mustard

Directions

Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.

Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.