- 6 slices bacon, cut into 1-inch pieces
- 4 (16 ounce) cans pork and beans
- 1 cup chopped onion
- 1/2 cup packed brown sugar
- 6 tablespoons molasses
- 2 teaspoons yellow mustard
Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
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Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.