Broccoli Salad II

Ingredients

• 1/2 pound bacon
• 2 heads fresh broccoli, chopped
• 1 bunch green onions, chopped
• 1/2 cup shredded carrots
• salt and pepper to taste
• 1 cup mayonnaise
• 1/2 cup distilled white vinegar
• 1/2 cup raisins (optional)

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.

In a small bowl whisk together the mayonnaise and vinegar. Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.