Ingredients
- 1 onion, sliced
- 4 cups sliced cucumbers
- 2 1-quart jars with lids
- 1 1/2 cups white sugar
- 1 1/2 cups vinegar
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1/2 teaspoon ground turmeric
- 1 tablespoon salt
Directions
Divide onion slices and cucumbers into jars.
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BRANDED KITCHENWARE
Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.