Pasta Salad

Ingredients

• 1 pound tri-colored spiral pasta
• 6 tablespoons salad seasoning mix
• 1 (16 ounce) bottle Italian-style salad dressing
• 2 cups cherry tomatoes, diced
• 1 green bell pepper, chopped
• 1 red bell pepper, diced
• 1/2 yellow bell pepper, chopped
• 1 (2.25 ounce) can black olives, chopped

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Whisk together the salad spice mix and Italian dressing.

In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.