Ingredients
- Juice of 1 lemon
- 1 tsp lemon zest
- 1/4 cup of honey
- 1/4 cup of melted butter
- 4 salmon fillets, skin on
- Salt and pepper
- 1 tbsp butter
- 1 tbsp olive oil
Directions
Mix together the lemon, zest, honey and butter together in a sauce pan, then stir and simmer until it thickens into a light glaze. Set aside and keep warm. If the sauce thickens too much, add a little water and reheat.
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Season the salmon with salt and pepper, heat the butter and oil in a saute pan, then add the salmon, skin side down and cook, turning every 2 minutes for about 8 minutes.
Place the salmon on 4 plates and spoon over the lemon sauce.