Lemon Glazed Salmon

Ingredients

• Juice of 1 lemon
• 1 tsp lemon zest
• 1/4 cup of honey
• 1/4 cup of melted butter
• 4 salmon fillets, skin on
• Salt and pepper
• 1 tbsp butter
• 1 tbsp olive oil

Directions

Mix together the lemon, zest, honey and butter together in a sauce pan, then stir and simmer until it thickens into a light glaze. Set aside and keep warm. If the sauce thickens too much, add a little water and reheat.

Season the salmon with salt and pepper, heat the butter and oil in a saute pan, then add the salmon, skin side down and cook, turning every 2 minutes for about 8 minutes.

Place the salmon on 4 plates and spoon over the lemon sauce.