Jalapeno Popper Dip

Ingredients

• 7 slices bacon, diced
• 2 (8 ounce) packages cream cheese, softened
• 1 cup mayonnaise
• 1 cup shredded Cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped green onion
• 5 jalapeno peppers, seeded and chopped
• Topping:
• 1 cup crushed buttery round crackers
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.

Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.

Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.

Bake in preheated oven until bubbly, 20 to 30 minutes.