Falafel I

Ingredients

• 2 cups chickpeas (garbanzo beans), drained
• 4 cloves garlic – peeled and sliced
• 3 tablespoons peanut butter
• 1 green onion, chopped
• 1 onion, cut into chunks
• 1 egg
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 tablespoon soy sauce
• 1 tablespoon corn oil

Directions

In a food processor or blender puree chickpeas. To the chickpeas add garlic, peanut butter, green onion, onion, egg, coriander, cumin, cayenne pepper and soy sauce; process until well mixed. Shape into balls, using about 1 tablespoon for each.

Heat oil in a medium skillet over medium-high heat. Brown balls on all sides.