Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons prepared horseradish, drained
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- 2 (6 ounce) cans crabmeat – drained, flaked and cartilage removed
- 1 medium onion, chopped
- 1 tablespoon dry bread crumbs
- 1/8 teaspoon paprika
- Assorted crackers
Directions
In a mixing bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. Baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until edges are bubbly. Serve warm with crackers.
