Oatmeal Rhubarb Pancakes

Ingredients

• 1 1/3 cups unbleached all-purpose flour
• 10 tablespoons quick cooking oats
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/3 cups nonfat milk
• 1 teaspoon lemon juice
• 1/2 banana, mashed
• 1 cup finely chopped rhubarb
• 2 tablespoons vegetable oil

Directions

Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl. Mix milk and lemon juice in another bowl; stir in banana. Stir banana mixture into flour mixture; fold in rhubarb.

Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.