20 Second Salad

Ingredients

• 1 cup vegetable oil
• 1/2 cup white sugar
• 1/2 cup vinegar
• 2 tablespoons grated onion
• 2 teaspoons dry mustard powder
• 1 teaspoon salt
• 2 (16 ounce) packages coleslaw mix
• 2 (10 ounce) packages frozen green peas, thawed
• 1 cup dry-roasted peanuts
• 2 tablespoons poppy seeds

Directions

Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.

Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.