Stuffing Meatloaf

Ingredients

• Cooking spray
• 1 1/2 pounds ground beef
• 1 small onion, chopped
• 3/4 cup chicken-flavored bread stuffing mix (such as Kraft Stove Top)
• 1 egg
• 1 cup shredded mozzarella cheese, or to taste

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease one 9×5-inch loaf pan with cooking spray.

Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.

Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.