Colorful Kale and Spinach Salad and Homemade Dressing

Ingredients

• Salad:
• 1/2 bunch kale – stems removed and discarded, leaves torn into bite-size pieces
• 1/2 bunch fresh spinach, torn
• 1/2 head romaine lettuce, torn
• 1 large carrot, diced
• 1 large cucumber, diced
• 1/2 red bell pepper, diced
• Dressing:
• 1/2 cup balsamic vinegar
• 1/2 cup extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 pinch sea salt
• 1 pinch ground black pepper
• 1 pinch garlic powder
• 1 pinch lemon pepper

Directions

Toss kale, spinach, lettuce, carrot, cucumber, and red bell pepper together in a large mixing bowl.

Mix balsamic vinegar, olive oil, lemon juice, sea salt, pepper, garlic powder, and lemon pepper in a jar with a tight-fitting lid; seal and shake until mixed completely. Drizzle dressing over salad and toss to coat.