Zippy Deviled Eggs

Ingredients

• 12 hard-boiled eggs, halved lengthwise with yolks and whites separated
• 1/2 cup mayonnaise
• 3 tablespoons Dijon mustard
• 1 tablespoon hot yellow pepper sauce

Directions

Combine egg yolks, mayonnaise, mustard, and hot sauce in a food processor; puree until smooth.

Spoon egg yolk mixture into a pastry bag with a decorative tip; pipe filling into the cavity of the egg white halves.