Grandma’s Secret Pie Crust

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/4 cups shortening
  • 1 egg, beaten
  • 1 tablespoon distilled white vinegar
  • 4 tablespoons water

Directions

In large bowl mix flour and salt. Cut in shortening with two butter knifes.

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In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.

Roll out dough, and fit into two 9 inch pie pans.

Bake at 425 degrees F (220 degrees C) for 12 minutes.