Sirloin and Summer Vegetable Kebabs with Chimichurri

Ingredients

• 1 lb. Beef sirloin tips, cut into 1 1/2 in pieces
• 2 T balsamic vinegar
• 1 T soy sauce
• 1/2 t freshly ground pepper
• 1 med zucchini
• 1 small yellow summer squash
• 1 onion
• 1 red bell pepper
• For Chimichurri.
• Whisk together:
• 1/2 c fresh flat-leaf parsley, chopped
• 1/2 c fresh oregano, chopped
• 2 cloves garlic, minced
• 1/4 c Extra Virgin Olive Oil
• 2 t fresh lemon juice
• 3/4 t coarse salt

Directions

Marinate beef in vinegar, soy sauce and ground pepper for 30 minutes (also soak 4 wooden skewers in water during this time).

Slice veggies into 1 inch pieces.

Heat grill to med-high.

Thread beef onto skewers alternating with vegetables.

Grill for 7-8 min per side.

Drizzle/Dip with Chimichurri.